menu

SHURUAAT
Papadum each with chutney and salad
VEGETABLE STARTER
Onion Bhaji
Onion mixed with gram flour, fennel seed and coriander
Aloo Tikki
Potato patties cooked with allspice
Samosa (Vegetable)
Vegetable flavoured with garam masala, ginger. Wrapped in a crispy fried pastry
Samosa (meat)
Meat mince flavoured with garam masala, ginger. Wrapped in a crispy fried pastry
Aloo Tikki chat (hot)
Mashed aloo tikkis, Chick peas with Chef’s Special Chat Masala and tamarind
Hariali Tikki
Potato patties mixed with all green vegetable coriander ginger and shallow fried
Paneer Tikka
Cubes of Homemade cottage cheese with onion, yogurt and Tandoori spice
Paneer Chat Pure
Cottage cheese cooked with Onion, Tomatoes and other spices and wrapped
Samosa Chat (hot)
Mashed Samosa’s, Chick peas with Chef’s Special Chat Masala
Kaju Roll
Mashed potatoes stuff with cashewnut and coriander
Paneer Chilli (hot)
Cubes of Homemade cottage cheese cooked with onion pepper chilly coriander
Vegetable Manchurian
Mixed vegetable dumpling cooked with onion, ginger, garlic, pepper, chilly, soy sauce and coriander
SEAFOOD
Sai Sea bass
Sea bass marinated with chefs special spices and shallow fried, served with tamarind sauce
Masala fish (Indian hot)
Traditional Bengal fish marinated with poppy seed, garlic, ginger, spices, and shallow fried,
Sealed Scallops
Scallops cooked with olive oil, garlic and turmeric Served with sautéed baby spinach and tomato relish
Jhinga Puree
King prawn cooked in tamarind, tomatoes and other spices served with puree
Fish pakora
Marinated & battered salmon deep fried with gram flour served with salad
Sesame Jhinga
Curried flavour breaded king prawns, coated with sesame seeds and crispy fried
TANDOORI & OTHER STARTERS
Sai Delight Tandoori
A combination of chicken tikka, lamb chops, seekh kebab & king prawn
Chicken chat Puree
Tikka chicken cooked in tamarind, tomatoes and other spices served with puree
Chicken chilly (hot)
Succulent boneless chicken cooked with onion pepper chilly coriander
Chicken Tikka
Succulent boneless chicken marinated with yogurt and various spices
Seekh Kebab
Minced lamb mixed with chefs Spices and coriander, moulded on to skewers
Tandoori Lamb chops
Tender of lamb chops Marinated with fresh garlic, ginger and other spices
Garlic Chicken kebab
Tenderloin of chicken marinated with Garlic, cashew nut, yogurt and saffron
Salmon Tandoori Kebab
Salmon fish marinated with Indian fresh al spice paste, black onion seed, green chilli and yogurt

FRESH SALAD
Oriental Salad
Assorted salad leaves, cucumber, tomatoes, mixed bell peppers tossed with olive dressing

DISHES MAY CONTAIN NUTS, GLUTEN OR DERIVATIVES
PLEASE ASK YOUR SERVER.
CHICKEN & BIRDS
Sai Chicken ( served with rice 2 person)
Two peace of Chicken breast cooked with tomato, onion,and reach spice and finish with coriander and egg
Ludhiana Chicken (Mild)
Tikka chicken cooked with tomato yogurt, chefs special spice and omelette finish with coriander
Mushidabadi chicken (hot)
Pieces of tandoori chicken cooked with bone. mixed nuts and egg finish with coriander
Peshawari Chicken (Mild)
Pieces of tandoori chicken cooked with yogurt cream, coriander, mixed nuts and rose water
Badami chicken (Medium)
chicken tikka cooked mixed nuts, onion, tomatoes and creame
Raga Chicken (Medium)
Chicken cooked with gram flour green chilli, tomato and yogurt cream finish with coriander
Naga Chicken (Hot)
Chicken cooked with onion, garlic, ginger and special naga chilli
Dhania Chicken (Medium to hot)
Spring chicken cooked with coriander paste and a touch of green chilli, garlic
Methi Chicken (Medium)
Spring chicken cooked with fresh fenugreek leaves, onion and tomato
Duck chilli (Hot)
Shredded duck breast cooked with pepper, chilli, tomato, onion and coriander
Chicken Hariali (Medium to hot)
Chicken cooked with spinach, mint, coriander, chilli and crispy onion
LAMB
Sai Juicy Lamb (Hot)
Over night marinated shank of lamb, pot roasted with onion, tomatoes, chilli and coriander
Ludhiana lamb (Mild)
Tikka of lamb cooked with tomato yogurt, chefs special spice and omelette finish with coriander
Lamb chop masala (medium)
Tandoori lamb chop cooked with onion,tomato,garlic ginger, and coriander
Sukha Lamb (Hot and dry)
Tender lamb cooked with south Indian spice, coconuts, coriander and chefs own blend spices
Uri Lamb (Medium)
Tender of lamb cooked with broad beans tamarind onions tomato and fresh coriander
Pudhina Lamb (Medium)
Lamb cooked with fresh mint, coriander, onions, garlic, ginger and a touch of green chilli
Kashmiri Lamb (Mild)
Lamb cubes cooked with fresh mixed fruit, onion, tomato, coriander and cream
Mushroom Lamb (Medium)
Lamb cubes cooked with fresh mushrooms and chefs own blend spices
Naga Lamb (Very Hot)
Lamb cubes cooked with garlic, ginger and special naga chilli
Bhindi Lamb (Hot)
Tender lamb cooked with onion, green chilli, tomato and okra (bhindi) finish with coriander
Bengal Lamb
Lamb cooked with boiled egg, yogurt and chefs own spices
Dalcha Lamb (Medium)
Tender Lamb cooked with spilt chick peas, onion, chilli, coriander and chefs own spices

TANDOOR KA SWAAD (Tastes from Charcoal Oven)
Sai Paneer Shashlik (Medium)
Homemade cottage cheese marinated with yogurt and chefs own Tandoori spices
Nawabi Tandoor (Mixed Grills)
Gathering of king prawn, tandoori chicken, chicken tikka, lamb chops, and seek kebab
Mahi Tikka Ajwaini (Mild)
Fresh Salmon fish marinated with garlic, ginger, lemon juice, ajwain (carom) seed and yogurt
Lamb or Chicken Shashlik (Medium)
Tikka of lamb or chicken special chefs own blend spices Barbequed with mixed peppers, onion and tomato
Jhinga Shashlik (Medium)
Fresh King prawn barbequed with mixed pepper onion tomato yogurt and chefs spices
Chicken Tandoori 7.95
Fresh chicken with bone marinated with yogurt and tandoori spices
Lamb Takatak (served in hot plate)
Lamb Tikka marinated with yogurt and tandoori spice
ADD TO YOUR DISH OF YOUR CHOICE OF KING PRAWN ₤2.50 OR CHICKEN, LAMB & VEGETABLE £1.00
SAMUNDAR KA KHAZANA (Seafood Special)
Fish Masala (Medium to Hot)
Two Filled of seabass fish cooked reach onion tomato based
Maacher Jhol (Medium)
Fresh fish from Bengal, cooked in traditional Bengal style with aubergine and black onion seed
Jhinga Mirchi (Hot)
King prawns cooked with mixed bell peppers, onion, tomato, green chilli and coriander
Hariali Machli (Medium)
Sweet water Tilapia fish fillet cooked with coriander, mint, garlic, green chilli puree and chefs spices
Jhinga Malai Curry (Medium)
Butterfly king prawns cooked with mustard paste, coconut milk and coriander
Goan Machli (Hot)
Fresh fillet of Tilapia fish, cooked with coconut, tamarind and traditional goa’s spices
Seafood Platter
King prawn, salmon, scallops, soft crab

EVERGREEN FAVOURITES
Chicken £7.95 / Lamb £8.95 / Prawn £8.95 / King prawn £9.95 / vegetable £6.95 / Tikka £7.95
LEMON CHICKEN (Medium
Chicken cooked with Bengal lemon with chef’s own spice
TIKKA MASALA (Mild)
Cooked with yogurt, mixed spices & creamy tomato sauce
KORMA (Mild)
A mild flavored with coconut, cream, yogurt and nuts
PASANDA (Mild)
A rich tomato and onion, yogurt with pistachio nuts and cream
BALTI (Medium)
Traditional way of cooking with Balti spices
BHUNA (Medium)
A traditionally cooked dish, fried to give a rich intense flavor
DANSHAK (Slightly Hot)
Sweet & sour, cooked with lentil and pineapple
PATHIA (Hot)
Hot, Sweet & sour bhuna style
JHALFREZI (Hot)
Cooked in tomatoes mixed bell peppers, green chilies & onions
VINDALOO (Very Hot)
Cooked with special goa’s red chilies & crushed black pepper
ROGAN JOSH (Medium)
A traditional Moguls dish made with spices and tomatoes
MADRAS (Hot)
Cooked with special curry powder, red chilies & black pepper
Mushroom Chicken (Medium)
Chicken cubes cooked with fresh mushrooms and chefs own blend spices

DISHES MAY CONTAIN NUTS, GLUTEN OR DERIVATIVES
PLEASE ASK YOUR SERVER.

SHAAKAHARI (VEGETABLE)

Achari Baigan
Fresh aubergine cooked with traditional achari spice onion and coriander
Kaju Kofta curry (Mild)
Mashed potatoes stuff with cashewnut cooked medium gravy and coriander
Channa Pindi (Hot)
Chick peas cooked with onion, garlic and traditional Punjab spice
Baingan Bharta (Medium)
Oven baked aubergine sautéed with tomato, onion and coriander
Paneer Palak (Medium)
Homemade cottage cheese & spinach cooked with, garlic and fenugreek leaves
Paneer Mutter (Medium)
Home made cottage cheese and green peas with ground herbs and spices
Aloo Jeera (Medium)
Diced potato tossed with cumin, lemon juice and ginger with coriander leaves
Paneer Kadai (Hot)
Cottage cheese with diced pepper onion tomato and special Kadai masala
Tarka Dal (Medium)
Yellow lentil simmered with tomato and onion, tempered with cumin and coriander
Navratan Korma (Mild)
Fresh garden vegetables and fruit cooked in yogurt cashew nut and cream
Bhindi Bhajee (Medium)
Fresh okra sautéed with crispy onion lemon juice and coriander
Aloo Gobi (Medium)
Diced potato and cauliflower cooked with onion, garlic, ginger, tomato and coriander
Methi Corn Malai (Mild)
Fresh Baby corn cooked with fenugreek leaves onion, tomato, and cream
Malai Kofta Curry (Mild)
Mashed potatoes stuffing with mixed nut, cottage cheese and served in korma style
Dahi Baingan (Medium)
Delicious aubergine curried with yogurt and chef own spices
Palak Chole (Medium)
Garlic flavored spinach cooked with chick peas and fenugreeks leave
Vegetable Kolhapuri (Very Hot)
Maharashtra traditional vegetables and homemade cottage cooked with dried chili, chili paste and coriander
Vegetable Makhanwala (Mild)
Seasonal mixed vegetable cooked with tomato, cashew nut, cream and coriander
Paneer Butter Masala (Medium)
Tandoori spiced homemade cottage cheese cooked with onion, tomato, pepper and chef own spices

ADD TO YOUR DISH OF YOUR CHOICE OF KING PRAWN ₤2.50 OR CHICKEN, LAMB & VEGETABLE £1.00
FASTFOOD & CHILDREN MENU
CHIPS
FISH FINGER WITH CHIPS
FRIED CHICKEN WITH CHIPS
OMELETTE WITH CHIPS
PAN FRIED SEA BASS SERVED WITH CHIPS & SALAD
PAN FRIED CHICKEN WITH CHIPS OR SALAD

AND YOU CAN CHOOSE YOUR SELECTIO
BIRYANI & RICE DISHES
Sai Biryani
Basmati rice cooked with chicken tikka, king prawn, mushroom and chef own spice served with sauce
Mixed Biryani
Basmati rice cooked with chicken , lamb, prawn and veg and chef own spice served sauce
Chicken Biryani
Basmati rice cooked with chicken, whole spices and special blend of spices with saffron
Lamb Biryani
Basmati rice cooked with lamb, whole spices and special blend of spices with saffron
King Prawns Biryani
Basmati rice cooked with king prawns, whole spices and special blend of spices with saffron
Vegetable Biryani
Basmati rice cooked with whole spices and special blend of spices with saffron

CHAWAL (RICE)
Plain Rice
Fluffy basmati rice
Pilau Rice
Basmati rice cooked with bay leaves onion and saffron
Veg Pilau Rice (with mushroom, peas, vegetable, any other choice of)
Basmati rice cooked with bay leaves onion ghee and saffron
Fried Rice
Basmati rice sautéed with onion soy sauce
Mushroom Rice
Pilau rice sautéed with mushroom
Keema Rice
Pilau rice cooked with minced of lamb
Eggs Fried Rice
Pilau rice sautéed with eggs and coriander
INDIAN BREADS from TANDOOR (Charcoal Oven)
Tandoori Roti
Classic Indian bread cooked in a clay oven
Naan
Classic Indian bread baked in a clay oven
Mint Naan
Classic Indian bread baked with fresh mint in a clay oven
Peshawari Naan
Naan bread stuffed with all mixed nut, sultana, coconut, sugar and cream
Garlic Naan
Chopped fresh garlic applied on top of the Naan and baked in clay oven
Kulcha
Naan stuffed a your choice of fillings, keema, cheese, potato and any other your choice
Aloo (Potato) Paratha
Naan dough stuffed with spicy potato and shallow pan fried
Chapatti
Fine blended wheat’s flour dough rolled and shallow pan fried

ACCOMPANIMENT
Raita
Choice of Cucumber, Onion, Tomato, Potato, Boondi, Pineapple
Green Salad
Punjabi Salad
Plain Yogurt