CHEF
And I believe preparing good food does not
require spices and condiments – it is the personal touch
And the way to cook that makes the food
A gourmet’s delight.
THE CHEF’S ACHIEVEMENT
Experience 29 years
Special Achievement From The world
Culinary Guild Medal Holder.
The Emirates culinary guild 1 gold medal 2000
The Middle East chef of the year 3gold medal and trophy winner in 2001
The Singapore FHA 2002 culinary challenge 1 gold medal in Singapore
The Middle East chef of the year 3 silver medals and second trophy winner in 2002
